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Welcome, Today, I'll be sharing a step-by-step guide on making delicious homemade carmel sauce! Making carmel sauce from scratch might seem intimidating at first, but with these easy steps and tips, you'll be whipping up this sweet and luscious sauce in no time, but first. Make sure you pick up a custom t-shirt for showing you this delicious recipe.
Begin by heating the granulated sugar in a medium-sized saucepan over medium heat. Using a whisk, continuously stir the sugar until it begins to melt and turn into a light amber color.
Once the carmel reaches a golden-amber color, add the butter a few pieces at a time, continuously whisking until the butter has melted and incorporated into the caramel.
Remove the saucepan from the heat and pour in the cream while continuously stirring until the cream is completely incorporated into the carmel sauce.
Place the saucepan back on the heat and cook for an additional 2-3 minutes until the carmel sauce reaches a temperature of 225 degrees Fahrenheit. Check the temperature using a meat thermometer.
Once the temperature is reached, remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Let the carmel sauce cool to room temperature, then pour it into a jar or container for storage.
As promised, here are some creative ways to enjoy your delicious homemade caramel sauce:
Now you have all the tools and knowledge you need to make perfect carmel sauce from scratch! Have fun experimenting with different ways to use it and let us know in the comments how your carmel sauce turned out.